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Your restaurant,
without the noise.

Diners scan the QR on their table and order from their phone. Every order lands on your live board the moment it's placed, and the bill reaches their phone when they're done.

No app for your diners. Runs on the phone or computer you already have.

Rush hour. Every table full. One waiter, ten orders.

  • The dosa for table 3 goes to table 8.
  • The bill takes longer than the meal.
  • Table 6 has been waving for ten minutes.

The problem isn't your kitchen. It's the system.

From the first dish to the last bill

Five steps. You only do the first two once.

  1. Build your menu

    Add sections, dishes, sizes and prices. Save, and it's live: what you see is exactly what your diners see.

  2. Put a QR on every table

    Each table gets its own card. Print it yourself, or order PVC cards and acrylic stands from us. The code keeps working even if you rename the table.

  3. Diners order from the table

    Scan, choose, place the order. No app, no login. Want another filter coffee later? They add a new round, and the first order stays as it was.

  4. The kitchen gets it

    Orders arrive on a live board with a chime. Accept them, mark them ready, and if you've connected a printer, the kitchen ticket prints too.

  5. The bill, then a rating

    Close the table and the bill reaches the diner's phone, tax included. Then one question: how was the food?

Made for the busiest hour of your day

Your menu, your look

Three layouts, five type pairings and a colour that matches your brand. The phone preview changes as you choose, so you don't need a designer.

CompactTerracotta, Outfit

Every table, every round, at a glance

Orders move from New to Being made to Ready. A table that orders again rises to the top as running, so nothing waits unseen. Every new order rings a chime.

Optional

Want paper in the kitchen? Plug in a printer.

You don't need one. But if your kitchen likes paper, open Chrome on any counter computer, plug in a 58 or 80 mm thermal printer and choose what it prints. Run all three jobs from one machine, or put the kitchen ticket in the kitchen and the rest at the counter.

Token slip
For the diner, with a big token number
Kitchen ticket
Dishes and notes only, for the cooks
Bill
Every round together, when the table closes

And the things you'd otherwise learn the hard way

  • Round two arrives as round two

    New items show up on their own, on the board and on any ticket, so the kitchen never cooks the first order twice.

  • A failed print never stops an order

    Out of paper? The order still goes through, the print retries on its own, and one click reprints it.

  • Kitchen staff see orders, not money

    Staff get their own login to accept orders and mark them ready. Bills and takings stay with the owner.

  • Each table sees only its own order

    Every table card carries a private link, so nobody can open another table's order.

  • Feedback reaches you first

    After the bill, diners can leave a Google review or send a private note straight to you.

  • Service charge, handled fairly

    Add one to the bill and diners can choose to remove it. Tax is shown clearly.

Codes that look at home on your tables

Download a print-ready card for every table, or order PVC cards, epoxy tags and acrylic stands from your dashboard. Each one carries that table's own code, and it never expires.

Watch a full service in four minutes

Building the menu, a diner ordering from the table, the kitchen ticket printing and the bill at the end. Narrated in Hinglish.

Read the transcript
  1. Rush hour. Har table bhara hua. Waiter ek, orders das.
  2. Galat order. Late bill. Aur naraaz customer.
  3. Problem aapki kitchen mein nahi hai. Problem system mein hai.
  4. Pesh hai — menu.irad.solutions.
  5. Digital menu, table se ordering, aur kitchen printing — sab ek jagah.
  6. Aur customer ko koi app download nahi karni.
  7. Pehle dekhte hain, poora restaurant kaise chalta hai.
  8. Shuruaat hoti hai aapke menu se.
  9. Sections banaiye, dishes daaliye, variants aur prices set kijiye.
  10. Save karte hi menu live. Jo aap dekhte hain, wahi customer dekhta hai.
  11. Design aapke brand ke hisaab se. Layout, colour, font — aap chuniye.
  12. Phone preview saath-saath badalta hai. Koi designer nahi chahiye.
  13. Har table ka apna QR card. Download kijiye aur print kijiye.
  14. Ya PVC cards aur acrylic stands humse mangwaaiye.
  15. QR kabhi expire nahi hota. Naam badle, tab bhi card chalta rahega.
  16. Ab customer ki taraf se dekhiye.
  17. Table pe baithe, QR scan kiya — menu khul gaya. Na app, na login.
  18. Dish chuni, 'Place order' dabaya. Order seedha kitchen tak.
  19. Baad mein kuch aur chahiye? Ek aur filter coffee?
  20. Customer wahin se naya round jodta hai. Pehla order jaisa tha, waisa rehta hai.
  21. Waiter ko awaaz dene ki zaroorat hi nahi.
  22. Aur aapke counter pe — live orders board.
  23. New, Being made, Ready. Har table, har round, ek nazar mein.
  24. Jo table dobara order karta hai, woh 'running' banke sabse upar aata hai. Kuch miss nahi hota.
  25. Kitchen staff ka apna alag login.
  26. Woh order accept karte hain, preparing aur ready mark karte hain.
  27. Lekin prices, bills aur paise — sirf owner dekhta hai.
  28. Khaana khatam. Aap table close karte hain.
  29. Bill customer ke phone pe — tax ke saath, saaf-saaf.
  30. Service charge optional hai. Customer chahe toh hata sakta hai.
  31. Saath mein ek sawaal: khaana kaisa tha?
  32. Customer Google review de sakta hai — aur ek private message, seedha aapko.
  33. Jo baat aapko jaanni chahiye, woh aap tak pahunchti hai.
  34. Aur din ke end mein — poora hisaab.
  35. Har bill. Cash, UPI, card. Aaj, is hafte, ya poora financial year.
  36. Export kijiye, apne CA ko bhej dijiye. Bas.
  37. Ab baat karte hain kitchen ki. Printing.
  38. Aapke counter ka koi bhi computer. Chrome kholiye — wahi aapka print station.
  39. Thermal printer jodiye — 58 ya 80 mm. Koi special software nahi.
  40. Phir bataiye, kaunsa printer kya chhaapega.
  41. Teen kaam hain: token, kitchen ticket, aur bill.
  42. Chhota restaurant? Ek hi computer teenon kaam kar leta hai.
  43. Bada setup? Counter pe token aur bill, kitchen mein KOT. Aap decide kijiye.
  44. Jaise hi order accept hota hai, do cheezein print hoti hain.
  45. Customer ke liye token slip — bade token number ke saath.
  46. Aur kitchen ke liye KOT — sirf dishes aur instructions, jaise 'less spicy'.
  47. Token number dono pe same. Confusion ka sawaal hi nahi.
  48. Customer ne baad mein chai mangwaayi?
  49. Kitchen ko sirf naye items jaate hain — 'Round 2, new items'.
  50. Pehle round ka kuch bhi dobara print nahi hota.
  51. Table close hote hi — poore order ka ek bill.
  52. Saare rounds ek saath. Token number ke saath, taaki hisaab mile.
  53. Aur agar printer band ho jaaye? Paper khatam ho jaaye?
  54. Order nahi rukta. Printing ki galti se order kabhi fail nahi hota.
  55. Fail hua print apne aap dobara try hota hai. Screen pe saaf dikhta hai — kitne print hue, kitne fail.
  56. Ek click mein reprint. Aur ek ticket kabhi do baar print nahi hoti.
  57. Owner dashboard se har station dikhta hai — kaunsa online hai, kaunsa printer kis kaam pe.
  58. Test print kijiye, naam badaliye, ya kisi machine ko hata dijiye.
  59. Menu se bill tak. Customer ke phone se kitchen ke printer tak.
  60. Ek system. Shaant. Tez. Bharosemand.
  61. menu.irad.solutions — aapka restaurant, bina shor ke.

Questions owners ask

Do my diners need to download an app?

No. They scan the QR on the table and the menu opens in their phone's browser. No app, no login.

Do I need a printer?

No. Everything runs on the live board, on any phone, tablet or computer. If your kitchen prefers paper, plug a 58 or 80 mm thermal printer into a computer running Chrome or Edge and it prints kitchen tickets, token slips and bills.

What if the printer runs out of paper mid-service?

The order still goes through. The print retries on its own, the screen shows what didn't print, and you can reprint any ticket with one click.

Can I change the menu during service?

Yes. Changes go live the moment you save, and the QR codes on your tables stay exactly the same.

Can kitchen staff use it without seeing the accounts?

Yes. Add them under Staff and they get their own login, with the orders board and the dish list only.

Is it only for restaurants?

It works for restaurants, cafés and cinema snack counters, with a menu layout that suits how each one is read.

Set it up tonight. Run tomorrow's lunch on it.

Build your menu, print the codes, and let your tables order for themselves.